Adour Alain Ducasse Service List

Dinner Menu

• Appetizer

  • Cookpot De Legumes D’ete Comme Un Bayaldi

    summer vegetable bayaldi cookpot

    $18.00

  • Primeurs Cuits Et Crus, Vinaigrette A La Truffe D’ete

    cooked & raw garden vegetables, summer truffle dressing

    $21.00

  • Foie Gras Au Torchon

    hudson valley foie gras “au torchon”, pickled vegetables, brioche

    $31.00

  • Daurade Et Caviar Marinee, Citron Confit

    siberian caviar & thin slices of marinated daurade, preserved lemon

    $35.00

  • Crabe Cocktail, Avocat/pomelo Et Coriandre

    our alaskan king crab cocktail, avocado/grapefruit & cilantro

    $24.00

  • Oeuf Cocotte Lorraine, Jus Truffe

    farm-fresh egg cocotte, comte cheese & parisian ham

    $18.00

  • Salade De Homard En Bellevue

    chilled lobster salad “bellevue”, coral dressing

    $26.00

  • Ris De Veau, Petits Pois A La Francaise

    veal sweetbread “meuniere”, garden peas

    $22.00

  • Dos De Saumon A La Parisienne

    pacific king salmon “a la parisienne”

    $19.00

• Fish & Co.

  • Homard Sauce Newburg

    maine lobster medallions “newburg”, roasted new potatoes

    $44.00

  • Halibut Duglere

    filet of halibut duglere, tender swiss chard

    $36.00

  • Bar Au Champagne Et Coquillages

    braised striped bass, shellfish & champagne sauce

    $39.00

  • Grouper, Petites Girolles

    pan seared grouper meuniere, oregon chanterelles & fresh almonds

    $39.00

  • Sole A La Grenobloise

    seared dover sole filet “grenobloise”, baby spinach

    $61.00

• Meat

  • Canard Aux Figues

    roasted duck breast, black mission figs

    $41.00

  • Pigeon Sauce Salmis

    squab “en crapaudine”, seared foie gras, salmis sauce

    $43.00

  • Cotes D’agneau De Ferme Et Petits Farcis

    farm-raised lamb chops, “petits farcis”

    $47.00

  • Grenadin De Veau, Legumes D’une Blanquette

    grenadin of veal, vegetable blanquette

    $44.00

• Meat - Nos Pieces De Bœuf Selectionnees

  our cuts of prime beef, seasonal vegetables, tatin of yukon gold potatoes

  • Filet De Beuf Au Poivre

    beef tenderloin au poivre

    $46.00

  • Cape De Bœuf, Bordelaise A La Moelle

    beef cap, bordelaise & bone marrow

    $48.00

• Desserts

  • Baba Imbibe De Rhum, Crème Peu Fouettee

    our famous baba served with rhum, whipped cream

    $14.00

  • Peche Melba

    our version of the peach melba

    $15.00

  • Notre Fraisier A La Menthe

    strawberry fraisier and minth granite

    $12.00

  • Souffle A La Pistache Et Cerises

    pistachio and cherries souffle

    $15.00

  • Vacherin Framboise / Vervaine

    classic raspberry and verbena vacherin

    $12.00

  • Fine Tarte De Chocolat, Glace Caramel Et Beurre Sale

    dark chocolate tart, caramel ice cream

    $12.00